The Best Private Sushi Chef in Northwest Florida
O-ma-ka-se: a series of small servings or courses (as of sushi) offered and whose selection is left to the chef's discretion. The literal translation being, “I trust you.”
The Omakase private sushi experience with Rowan’s Plate is more than just a meal; it is an intimate and interactive exploration of flavor, texture, and creativity.
Surrender your evening to your private sushi chef, Chef Nick, as he guides you through a procession of meticulously prepared courses, each showcasing the freshest seafood and seasonal ingredients. This is your front-row seat to a personalized sushi performance, held in the comfort of your own home or vacation rental in 30A. Prepare to be delighted by a symphony of unique compositions designed to surprise and satisfy your palate in a way you have never before experienced.
Sushi Nights are Omakase style (Chef’s Choice) but all requests and preferences are taken into consideration.
Sushi experiences typically run 12 or more courses.
Sushi Experiences start at $145 per person.
Below are examples of chef created dishes that have been enjoyed by clients from the omakase experience.
I can confidently say that not only do I offer the only, in-home, omakase experience on 30a. I also offer the best sushi on 30a. These Chef curated experiences are completely unique and no two are ever the same. My dedication to excellence truly shines through in these events and it’s a showcase of the quality that I bring to all of my dinning experiences.
The omakase sushi experience is perfect for groups of 5 or more, and on average feature around 14 courses.
Cooked options are available on request.
Triple Chill*
Thinly sliced triple-tail, orange supreme, shaved spring onion, orange zest, with a ponzu drizzle
Super Bass*
Sliced striped bass in sweet vinegar, smoked shoyu, with thinly sliced lime and chive
Tuna Poke*
Cubed Yellowfin Tuna and avocado, tossed in chef special poke sauce served on a bed of sweet sticky rice. Flavors of sesame, garlic, chili, wasabi, and citrus
The Pheonix*
Maki style (Sushi Roll)
Spicy shrimp roll topped with tuna tataki, gochujang aioli, and served with smoked citrus white soy.
Cucumber Ribbons*
Thinly sliced Faroe Island Salmon, with marinated cucumber ribbons served with a light clear ponzu sauce and touch of chili paste
Silly Old Bear*
Maki style (Sushi Roll)
Fresh salmon, honey glazed green apple, cucumber, topped with sliced avocado and spicy chili sauce.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
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Ready to hire a private sushi chef at home? Get in touch to discuss your vision for the experience and reserve your date.