Omakase
The Best Sushi Experience on 30a
O-ma-ka-se: a series of small servings or courses (as of sushi) offered and whose selection is left to the chef's discretion. The literal translation being, “I trust you”
Sushi Nights are Omakase style (Chef’s Choice) but all request and preferences are taken into consideration.
Sushi experiences typically run 12 or more courses.
Sushi Experiences start at $135 per person.
Below are examples of chef created dishes that have been enjoyed by clients from the omakase experience.
Triple Chill*
Thinly sliced triple-tail, orange supreme, shaved spring onion, orange zest, with a ponzu drizzle
Super Bass*
Sliced striped bass in sweet vinegar, smoked shoyu, with thinly sliced lime and chive
Tuna Poke*
Cubed Yellowfin Tuna and avocado, tossed in chef special poke sauce served on a bed of sweet sticky rice. Flavors of sesame, garlic, chili, wasabi, and citrus
The Pheonix*
Maki style (Sushi Roll)
Spicy shrimp roll topped with tuna tataki, gochujang aioli, and served with smoked citrus white soy.
Cucumber Ribbons*
Thinly sliced Faroe Island Salmon, with marinated cucumber ribbons served with a light clear ponzu sauce and touch of chili paste
Silly Old Bear*
Maki style (Sushi Roll)
Fresh salmon, honey glazed green apple, cucumber, topped with sliced avocado and spicy chili sauce.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.