Private Sushi Chef in Northwest Florida

O-ma-ka-se: a series of small servings or courses (as of sushi) offered and whose selection is left to the chef's discretion. The literal translation being, “I trust you.”

The Omakase private sushi experience with Rowan’s Plate is more than just a meal; it is an intimate and interactive exploration of flavor, texture, and creativity.

Surrender your evening to your private sushi chef, Chef Nick, as he guides you through a procession of meticulously prepared courses, each showcasing the freshest seafood and seasonal ingredients. This is your front-row seat to a personalized sushi performance, held in the comfort of your own home or vacation rental in 30A. Prepare to be delighted by a symphony of unique compositions designed to surprise and satisfy your palate in a way you have never before experienced.

Sushi Nights are Omakase style (Chef’s Choice) but all requests and preferences are taken into consideration.

Sushi experiences typically run 12 or more courses.

Sushi Experiences start at $135 per person.

Below are examples of chef created dishes that have been enjoyed by clients from the omakase experience.

Triple Chill*

Thinly sliced triple-tail, orange supreme, shaved spring onion, orange zest, with a ponzu drizzle

Super Bass*

Sliced striped bass in sweet vinegar, smoked shoyu, with thinly sliced lime and chive

Tuna Poke*

Cubed Yellowfin Tuna and avocado, tossed in chef special poke sauce served on a bed of sweet sticky rice. Flavors of sesame, garlic, chili, wasabi, and citrus

The Pheonix*

Maki style (Sushi Roll)

Spicy shrimp roll topped with tuna tataki, gochujang aioli, and served with smoked citrus white soy.


Cucumber Ribbons*

Thinly sliced Faroe Island Salmon, with marinated cucumber ribbons served with a light clear ponzu sauce and touch of chili paste

Silly Old Bear*

Maki style (Sushi Roll)

Fresh salmon, honey glazed green apple, cucumber, topped with sliced avocado and spicy chili sauce.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

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Ready to hire a private sushi chef at home? Get in touch to discuss your vision for the experience and reserve your date.

Let's Get Rolling