Our Services
The Chef’s Dinner options come with complimentary Wine, salad, and bread.
Prices start at $115 for 4 courses
3 courses start at $100
Please contact the chef for additional courses
Sushi Nights are Omakase style (Chef’s Choice) but all request and preferences are taken into consideration.
Sushi experiences typically run 12 or more courses.
Sushi Experiences start at $125.
This menu is always available, but if you don’t see something that suits your taste please do not hesitate to contact the Chef in order to customize your meal experience to your liking.
Chef’s Dinner
Appetizers
Tzatziki Lamb Meatballs
Minced lamb seasoned with cumin and coriander, topped with a honey tzatziki sauce served with tangy pickled tomato
Maryland Crabcakes
Maryland style crabcakes with cilantro and a sweet spicy red pepper aioli, served on a bed of arugula with Chef’s truffle oil vinaigrette and goat cheese
Bruschetta
Rainbow baby heirloom tomatoes marinated in garlic infused avocado oil with fresh basil, served in a toasted bread loaf
Crab Cornbread Stuffed Shrimp
Jump Gulf Shrimp stuffed with traditional southern cornbread and gulf crab with choice of remoulade or mango aioli.
Roast Brussel Sprouts
Crisp split brussel sprouts, roasted with walnuts. Served with fresh grated parmesan and sweet balsamic glaze
Entrees
O’ Captain
Potato Crusted Grouper dressed in a fennel tarragon cream sauce, served with coconut lemongrass rice pilaf and seasonal veg
Land and Sea
Filet Mignon with Florida lump crab, Gulf shrimp, and red wine pan sauce accompanied by rosemary roasted potatoes
Rowan’s Pasta
Red snapper seared in lemon herb butter served on a bed of pasta with sage pesto, burst cherry tomatoes, and roasted zucchini
Brian’s Plate
Two Jumbo Lump Crab cakes with a fresh chickpea antipasto salad and tomato avocado salsa and red pepper aioli.
The Old Country
Chicken Marsala with Roast Garlic Mash Potatoes and Lemon Garlic Asparagus.
Sundance
Pan fried Scamp, with chef special truffle caper red sauce and linguine with wilted spinach in a garlic white wine broth.
East to West
Pepper Seared Salmon, with a Sesame Ginger Sauce, roast Bok Choy and Pear Sticky Rice.
Desserts
Truly Classic
A classic to Florida, the key lime pie.
Kiss Goodnight
New York Cheesecake with a Strawberry Prosecco glaze.
For Little One
The favorite of Rowan herself. A fluffy Chocolate Hazelnut Mousse with Scottish Butter Cookies.
Sushi Night
Let’s Get Rolling
Sushi nights are chef’s choice, but all suggestions and preferences will be taken into consideration and are based on availability. This menu provides examples of plating’s from previous sushi nights.
Silly Old Bear*
Maki style (Sushi Roll)
Fresh salmon, honey glazed green apple, cucumber, topped with sliced avocado and spicy chili sauce.
Super Bass*
Sliced striped bass in sweet vinegar, smoked shoyu, with thinly sliced lime and chive
Triple Chill*
Thinly sliced triple-tail, orange supreme, shaved spring onion, orange zest, with a ponzu drizzle
Tuna Poke*
Cubed Yellowfin Tuna and avocado, tossed in chef special poke sauce served on a bed of sweet sticky rice. Flavors of sesame, garlic, chili, wasabi, and citrus
The Pheonix*
Maki style (Sushi Roll)
Spicy shrimp roll topped with tuna tataki, gochujang aioli, and served with smoked citrus white soy.
Sushi Classes
If you want to get a little more hands on, and not let the chef have all the fun, ask about sushi lessons! Chef Nick has been working in sushi, and perfecting his craft over the past 16 years. In the class he will go over the basics of how to make a sushi roll, more traditional sushi methods, as well as advanced techniques!
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Family Dinners
Pasta Bar
Hearty Bolognese sauce with fresh crushed tomatoes and choice of ground beef or turkey
Chef’s special Greek Pasta with oven roasted tomatoes, kalamata olives, asparagus, artichoke, and capers in a buttery white wine sauce. (proteins can be added on request)
All Pasta bars come with salad and garlic bread.
Burger Grill Out
choice of Lamb, beef, bison, or turkey. Basil aioli pickles, sliced tomato, spring mix, sweet onion relish, and Chef’s spicy smoked ketchup
All Burger grill outs come with a custom aioli, spring mix, pickles, buns, chips, and assorted cheeses.