Our Services
The Chef’s Dinner options come with complimentary Wine on 4 course meals, salad, and bread.
Prices start at $125 for 4 courses
3 courses start at $110
Please contact the chef for additional courses
All Pricing is per guest
This menu is always available, but if you don’t see something that suits your taste please do not hesitate to contact the Chef in order to customize your meal experience to your liking.
Chef’s Dinner
Appetizers
Tzatziki Lamb Meatballs
Minced lamb seasoned with cumin and coriander, topped with a honey tzatziki sauce served with tangy pickled tomato
Maryland Crabcakes
Maryland style crabcakes with cilantro and a sweet spicy red pepper aioli, served on a bed of arugula with Chef’s truffle oil vinaigrette and goat cheese
Bruschetta
Rainbow baby heirloom tomatoes marinated in garlic infused avocado oil with fresh basil, served in a toasted bread loaf
Crab Cornbread Stuffed Shrimp
Jump Gulf Shrimp stuffed with traditional southern cornbread and gulf crab with choice of remoulade or mango aioli.
Roast Brussel Sprouts
Crisp split brussel sprouts, roasted with walnuts. Served with fresh grated parmesan and sweet balsamic glaze
Seared Scallops
Fresh diver scallops with pickled cucumber and mango salsa, and pear puree.
Entrees
O’ Captain
Potato Crusted Grouper dressed in a fennel tarragon cream sauce, served with coconut lemongrass rice pilaf and seasonal veg
Land and Sea
Filet Mignon with Florida lump crab, Gulf shrimp, and red wine pan sauce accompanied by rosemary roasted potatoes
Rowan’s Pasta
Jumbo Diver Scallops with fresh pasta tossed in a lemon and tarragon white wine sauce finished with a touch of truffle oil
The Golden Bowl
Gulf Tiger shrimp simmered in a rich mango curry over cumin garlic couscous and fresh vegetables
Mama Mia
Pan fried chicken thighs in a lemon caper sauce served with creamy potato mash and baby broccoli
Sundance
Pan fried Scamp, with chef special truffle caper red sauce and linguine with wilted spinach in a garlic white wine broth.
Wild Island
Cumin and Thyme seared Faroe Island Salmon with charred sweet peppers, creamy dill sauce, and fried shallot on a bed of wild rice.
Desserts
Truly Classic
A classic to Florida, the key lime pie.
Kiss Goodnight
New York Cheesecake with a Strawberry Prosecco glaze.
For Little One
The favorite of Rowan herself. A fluffy Chocolate Hazelnut Mousse with Scottish Butter Cookies.
Custom menus are always available. Contact the chef for a free consultation to create your, perfect, menu.